Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Tulare (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Vallarta Supermarkets in California seeks a Culinary Field Chef to support culinary operations across their foodservice programs. You will provide operational support, coaching, and expertise to kitchen teams, driving sales growth and guest satisfaction.

This role demands a minimum of 5 years experience in culinary leadership, focusing on training, menu execution, and maintaining standards. Expect significant travel and a dynamic work environment.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong knowledge of food cost, labor, and inventory controls.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary support across all foodservice concepts.
• Coach Kitchen Managers on execution and guest service.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Foodservice operations

Team development

Recipe adherence

Culinary expertise

Operational efficiency

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets in California seeks a Culinary Field Chef to support culinary operations across their foodservice programs. You will provide operational support, coaching, and expertise to kitchen teams, driving sales growth and guest satisfaction.

This role demands a minimum of 5 years experience in culinary leadership, focusing on training, menu execution, and maintaining standards. Expect significant travel and a dynamic work environment.