Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Arvin (CA); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to oversee culinary operations in California, ensuring all foodservice programs meet Vallarta standards. This role will provide essential support to Kitchen Managers and foodservice teams, aiming to enhance guest experiences while promoting product consistency.

The ideal candidate will bring over 5 years of experience in culinary leadership, solid knowledge in recipe development, and strong capabilities in team training. Flexibility in hours is required due to frequent travel and varying work schedules.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi‑unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast‑paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Lead training and field execution of new menu items.
• Monitor performance and support business initiatives.

Skills

Culinary expertise

Team leadership

Recipe development

Food safety knowledge

Inventory control

Education

High School Diploma

Culinary Degree (preferred)

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to oversee culinary operations in California, ensuring all foodservice programs meet Vallarta standards. This role will provide essential support to Kitchen Managers and foodservice teams, aiming to enhance guest experiences while promoting product consistency.

The ideal candidate will bring over 5 years of experience in culinary leadership, solid knowledge in recipe development, and strong capabilities in team training. Flexibility in hours is required due to frequent travel and varying work schedules.