Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Delano (CA); Hybrid; USD 55,000 - 75,000; Full time

Job summary

Vallarta Supermarkets is seeking a Culinary Field Chef to oversee field culinary operations and ensure the highest standards are met. This role involves coaching Kitchen Managers, driving sales growth, and ensuring product consistency across multiple locations.

With 5+ years of culinary management experience, the ideal candidate will provide hands-on support in various foodservice concepts while reinforcing company culture and service expectations. Frequent travel within California is required for this exempt position.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution and guest service.
• Ensure consistency in recipes and presentation.
• Lead training and field execution of new menu items.

Skills

Culinary expertise

Team development

Operational improvements

Recipe adherence

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is seeking a Culinary Field Chef to oversee field culinary operations and ensure the highest standards are met. This role involves coaching Kitchen Managers, driving sales growth, and ensuring product consistency across multiple locations.

With 5+ years of culinary management experience, the ideal candidate will provide hands-on support in various foodservice concepts while reinforcing company culture and service expectations. Frequent travel within California is required for this exempt position.