Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; San Fernando (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Mileage reimbursement for business travel

Flexible working hours, including evenings and weekends

Job summary

Vallarta Supermarkets is hiring a Culinary Field Chef who will support culinary operations across all foodservice programs. This role emphasizes hands-on operational support and coaching to Kitchen Managers and food service teams, ensuring adherence to Vallarta standards while enhancing the guest experience.

The Culinary Field Chef will drive sales growth and product consistency, playing a key role in new store openings and culinary initiatives.

The ideal candidate will have strong experience in foodservice operations, team development, and leadership.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Experience in recipe development or multi-unit support preferred.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Monitor performance and support business initiatives aligned with company goals.
• Conduct quality checks for taste, appearance, and consistency.

Skills

Culinary operations leadership

Foodservice operations

Recipe development

Team development

Food cost management

Training and coaching

Customer service

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is hiring a Culinary Field Chef who will support culinary operations across all foodservice programs. This role emphasizes hands-on operational support and coaching to Kitchen Managers and food service teams, ensuring adherence to Vallarta standards while enhancing the guest experience.

The Culinary Field Chef will drive sales growth and product consistency, playing a key role in new store openings and culinary initiatives.

The ideal candidate will have strong experience in foodservice operations, team development, and leadership.