Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Fresno (CA); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Vallarta Supermarkets in Fresno, California is seeking a Culinary Field Chef to oversee field culinary operations. This role ensures that standards are consistently met across all foodservice programs while providing training and support to Kitchen Managers.

The Culinary Field Chef will play a crucial part in new store openings, enhancing overall product quality, and improving business operations.

The position demands strong leadership and culinary skills, requiring approximately 80% of time spent in field locations.

Qualifications

• Minimum of 5+ years in culinary, restaurant, or multi‑unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast‑paced environment.

Responsibilities

• Support day-to-day field culinary operations across all foodservice programs.
• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution, standards, and guest service.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Culinary expertise

Operational support

Team development

Customer service

Health and safety compliance

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets in Fresno, California is seeking a Culinary Field Chef to oversee field culinary operations. This role ensures that standards are consistently met across all foodservice programs while providing training and support to Kitchen Managers.

The Culinary Field Chef will play a crucial part in new store openings, enhancing overall product quality, and improving business operations.

The position demands strong leadership and culinary skills, requiring approximately 80% of time spent in field locations.