Field Culinary Leader: Training, Menu & Travel

Vallarta Supermarkets; Downey (CA); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Vallarta Supermarkets is hiring a Culinary Field Chef to oversee culinary operations across various foodservice programs. This key position ensures the implementation of Vallarta standards while enhancing guest satisfaction and driving sales, with a focus on training Kitchen Managers and teams for effective execution.

The ideal candidate must have a minimum of 5 years in culinary leadership and possess the capacity to thrive in fast-paced environments. This role will involve significant travel, requiring flexibility in hours.

Qualifications

• Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership.
• Strong experience in foodservice operations and team development.
• Ability to train and lead in a fast-paced environment.

Responsibilities

• Provide culinary and operational support across all foodservice concepts.
• Coach and support Kitchen Managers on execution, standards, and guest service.
• Ensure consistency in recipes, portioning, presentation, and flavor profiles.
• Lead training and field execution of new menu items and programs.

Skills

Culinary expertise

Team training and development

Food safety and compliance

Recipe development

Operational efficiency

Education

High School Diploma

Culinary Degree

Job description

Vallarta Supermarkets is hiring a Culinary Field Chef to oversee culinary operations across various foodservice programs. This key position ensures the implementation of Vallarta standards while enhancing guest satisfaction and driving sales, with a focus on training Kitchen Managers and teams for effective execution.

The ideal candidate must have a minimum of 5 years in culinary leadership and possess the capacity to thrive in fast-paced environments. This role will involve significant travel, requiring flexibility in hours.