F&B Supervisor: Lead Service & Team Excellence

Peregrine Hospitality; Atlanta (GA); Sur place; USD 42 000 - 54 000; Plein temps

Résumé du poste

Peregrine Hospitality in Atlanta, GA seeks a Food and Beverage Supervisor to oversee service within the F&B department and support the manager with training, motivation, and coaching. You will monitor costs and labor to drive efficiency and guest satisfaction.

Responsibilities include supervising daily operations, coordinating with outlets, leading pre-shift meetings, training staff, and ensuring adherence to policies and safety standards.

Qualifications

• Understand and align with the hotel's mission, vision, and goals.
• Prioritize tasks and manage multiple duties with attention to detail, speed, and accuracy.
• Communicate effectively in the primary workplace language with strong follow-up and organizational skills.
• Adhere to safety protocols, PPE use, and licensing requirements.
• Work well under pressure and resolve problems while collaborating as a team.
• Maintain a current food safety certification as required by local government.

Responsabilités

• Supervise daily operations and shift activities to ensure efficient service and exceptional guest satisfaction.
• Communicate effectively with F&B outlets and other departments to coordinate service and resolve guest concerns or special requests.
• Lead pre-shift meetings and provide on-the-job training, guidance, and feedback to team members.
• Monitor employee performance, staffing levels, and labor productivity; make adjustments to maintain efficiency and control payroll costs.
• Ensure food and beverage quality, accuracy, and timeliness of service, including proper guest check settlement and table maintenance.
• Enforce adherence to company policies, safety protocols, and standard operating procedures.
• Promote teamwork, reliability, and continuous improvement while supporting department managers with operational and service goals.
• Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, brand guidelines, and safety and security procedures.
• Perform all additional duties as assigned by management.

Connaissances

Mission alignment

Multi-tasking

Effective communication

Safety compliance

Teamwork under pressure

Food safety certification

Description du poste

Peregrine Hospitality in Atlanta, GA seeks a Food and Beverage Supervisor to oversee service within the F&B department and support the manager with training, motivation, and coaching. You will monitor costs and labor to drive efficiency and guest satisfaction.

Responsibilities include supervising daily operations, coordinating with outlets, leading pre-shift meetings, training staff, and ensuring adherence to policies and safety standards.