F&B Supervisor: Lead Service, Quality & Team Growth

HHM Hospitality; New York; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Job summary

HHM Hotels seeks a Food and Beverage Supervisor to oversee daily F&B operations and uphold quality standards. You will supervise staff, ensure guest satisfaction, and manage safety compliance across outlets.

The role requires a background in food service, knowledge of bar operations, and familiarity with POS systems. The position entails varied shifts typical for hotel operations and opportunities for career progression.

Qualifications

• Minimum one year of supervisory experience in a restaurant or banquet setting.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro’s point of sale system is preferred.

Responsibilities

• Supervise daily operations of F&B outlets and services.
• Monitor food quality and guest satisfaction.
• Ensure sanitation and safety standards are met.
• Coach and schedule associates according to brand standards.
• Handle high-volume periods and assist with inventory management.

Skills

Supervisory

Food Service

Bar Service

Inventory Controls

POS System

Leadership

Tools

Micro POS

Job description

HHM Hotels seeks a Food and Beverage Supervisor to oversee daily F&B operations and uphold quality standards. You will supervise staff, ensure guest satisfaction, and manage safety compliance across outlets.

The role requires a background in food service, knowledge of bar operations, and familiarity with POS systems. The position entails varied shifts typical for hotel operations and opportunities for career progression.