F&B Supervisor: Lead Service, Quality & Team

Plazahotelelpaso; Hempfield Township (Westmoreland County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Paid Time Off

401k Company Match

Daily Pay

Life Insurance

Telus Health access

Travel Discounts

Commuter Benefits

Employee Development

Referral Bonus Program

Job summary

HHM Hotels is seeking a Food and Beverage Supervisor to oversee daily restaurant operations, ensuring quality, guest satisfaction and staff performance. You will train, schedule and coach associates while maintaining safety and sanitation standards.

Expect varied shifts and a role that supports guest-focused service. Ideal candidates have at least one year in a supervisory restaurant role, knowledge of bar service, liquor controls and experience with Micro POS systems.

Qualifications

• Minimum one year of experience in a supervisory role in a restaurant or banquet setting, coupled with food service background at the server level.
• Knowledge of bar service and liquor inventory controls.
• Experience with Micro's point of sales system is strongly preferred.

Responsibilities

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with brand or hotel standards.
• Monitor product quality and guest satisfaction in F&B outlets and services, ensuring quality is consistent and appealing.
• Ensure the restaurant and other F&B services comply with sanitation and safety standards.
• Interact with guests to obtain feedback on quality of service and food.
• Perform service functions during periods of high volume or staffing shortages.
• Maintain proper par levels and inventories of food and beverage supplies.

Skills

Supervisory experience

Bar service knowledge

Liquor inventory controls

Tools

Micro POS

Job description

HHM Hotels is seeking a Food and Beverage Supervisor to oversee daily restaurant operations, ensuring quality, guest satisfaction and staff performance. You will train, schedule and coach associates while maintaining safety and sanitation standards.

Expect varied shifts and a role that supports guest-focused service. Ideal candidates have at least one year in a supervisory restaurant role, knowledge of bar service, liquor controls and experience with Micro POS systems.