F&B Supervisor: Elevate Service & Guest Experience

your employer; Eggertsville (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Your organization seeks a Food & Beverage Supervisor to oversee daily service, lead a team, and ensure top-notch guest experiences. The role emphasizes staff training, compliance with health and safety standards, and collaboration with kitchen and bar teams to deliver seamless service.

Candidates should have at least 2 years in a supervisory F&B role, strong communication, and a solid understanding of food safety. This position supports overall dining quality and profitability.

Qualifications

• Minimum 2 years in a supervisory role in F&B.
• Strong knowledge of food safety and sanitation standards.
• Excellent communication and customer service skills.
• Ability to lead and motivate a team.
• High school diploma or equivalent; hospitality degree preferred.

Responsibilities

• Supervise and coordinate daily food and beverage service operations.
• Manage, train, and motivate staff to maintain high performance and standards.
• Monitor inventory levels, place orders, and control costs to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations, with regular inspections and training.
• Handle customer inquiries, feedback, and complaints professionally to maintain guest satisfaction.
• Collaborate with kitchen and bar teams to ensure timely and accurate order fulfillment.
• Prepare reports on sales, labor, and inventory for management review.

Skills

Team leadership

Customer service

Food safety knowledge

Communication

Education

High school diploma or equivalent

Hospitality management degree preferred

Tools

POS systems

Inventory software

Job description

Your organization seeks a Food & Beverage Supervisor to oversee daily service, lead a team, and ensure top-notch guest experiences. The role emphasizes staff training, compliance with health and safety standards, and collaboration with kitchen and bar teams to deliver seamless service.

Candidates should have at least 2 years in a supervisory F&B role, strong communication, and a solid understanding of food safety. This position supports overall dining quality and profitability.