F&B Supervisor: Lead Service & Hospitality Excellence

Concord Hospitality Enterprises Co.; Pittsburgh (Allegheny County); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) with company match

Tuition assistance

Discounted hotel room rates

Training and career advancement

Résumé du poste

Concord Hospitality Enterprises Co. is seeking an experienced Food & Beverage Supervisor to lead operations across hotel dining outlets in Pittsburgh.

You will supervise restaurant, lounge, banquet, kitchen, and sanitation staff, ensuring quality, service standards, and teamwork. Responsibilities include directing daily operations, training staff, scheduling, maintaining equipment, and participating in meetings.

Qualifications

• 2 years of supervisory experience in full-service dining
• Knowledge of beverage cost controls and sequence of service
• Hands-on leadership style with hospitality focus

Responsabilités

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Connaissances

Supervisory experience

Beverage cost control

Micros POS

Outils

Micros POS

Description du poste

Concord Hospitality Enterprises Co. is seeking an experienced Food & Beverage Supervisor to lead operations across hotel dining outlets in Pittsburgh.

You will supervise restaurant, lounge, banquet, kitchen, and sanitation staff, ensuring quality, service standards, and teamwork. Responsibilities include directing daily operations, training staff, scheduling, maintaining equipment, and participating in meetings.