Assistant F&B Manager: Lead & Elevate Guest Experiences

Concord Hospitality Enterprises Co.; Pittsburgh (Allegheny County); Sur place; USD 45 000 - 55 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) with match

Tuition assistance

Discounted hotel stays

Career development

Bonus eligibility

Résumé du poste

Courtyard by Marriott Pittsburgh University Center, managed by Concord Hospitality, seeks an Assistant Food & Beverage Manager to lead restaurant, beverage, and banquet operations. You will develop associates, uphold high service standards, and drive strong financial performance.

The role requires a passionate hospitality leader with the ability to manage multiple F&B outlets and maintain guest satisfaction in a fast-paced environment.

Qualifications

• Proven leadership in food & beverage operations.
• Strong guest service orientation and service standards.
• Excellent communication and interpersonal skills.
• Ability to train and coach diverse teams.
• Detail-oriented with strong problem-solving abilities.

Responsabilités

• Oversee daily restaurant, beverage, and banquet operations.
• Ensure exceptional guest experiences through quality service and cleanliness.
• Lead, train, coach, and develop F&B associates.
• Assist with scheduling, staffing, payroll, and labor controls.
• Coordinate with culinary leadership to maintain food quality and service timing.
• Support events by staffing and executing BEO requirements.
• Monitor service standards and compliance with safety regulations.
• Control expenses while driving revenue and profitability.

Connaissances

Leadership experience

Guest service

Communication skills

Problem-solving

Staff development

Description du poste

Courtyard by Marriott Pittsburgh University Center, managed by Concord Hospitality, seeks an Assistant Food & Beverage Manager to lead restaurant, beverage, and banquet operations. You will develop associates, uphold high service standards, and drive strong financial performance.

The role requires a passionate hospitality leader with the ability to manage multiple F&B outlets and maintain guest satisfaction in a fast-paced environment.