Hotel Restaurant Supervisor | Hospitality Operations

Concord Hospitality Enterprises Co.; Duluth (GA); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates at Concord‑manej

Training, development, and career&nbsp

opportunities

Job summary

Concord Hospitality Enterprises Co. is seeking an experienced Restaurant Supervisor to lead the hotel's food and beverage outlets and ensure exceptional service across restaurant, lounge, banquet, and kitchen teams.

The role requires supervisory experience in full-service restaurants, strong communication, and a hands-on leadership approach. Candidates must be flexible to night, weekend, and holiday shifts; Concord offers competitive wages, benefits, and career development opportunities.

Qualifications

• Previous supervisory experience in full-service restaurants required.
• Knowledge of beverage cost controls and sequence of service.
• Strong communication and interpersonal skills.
• Hands-on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of all food and beverage outlets.
• Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates.
• Train associates on food preparation, seasoning, plate presentation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff; administer disciplinary actions when necessary.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Beverage cost controls

Communication skills

Hands-on leadership

Flexibility with shifts

Job description

Concord Hospitality Enterprises Co. is seeking an experienced Restaurant Supervisor to lead the hotel's food and beverage outlets and ensure exceptional service across restaurant, lounge, banquet, and kitchen teams.

The role requires supervisory experience in full-service restaurants, strong communication, and a hands-on leadership approach. Candidates must be flexible to night, weekend, and holiday shifts; Concord offers competitive wages, benefits, and career development opportunities.