F&B Supervisor - Hotel Dining & Banquets

Concord Hospitality Enterprises Co.; Houston (TX); On-site; USD 26,000 - 30,000; Full time

Job summary

Concord Hospitality Enterprises Co. is seeking a Restaurant Supervisor for the Cambria Hotel & Convention Center in Houston. This role oversees kitchen and dining operations, ensuring quality and timely service across outlets.

The ideal candidate has supervisory experience in full-service restaurants, knowledge of beverage cost, and hands-on leadership. Micros experience is a plus; strong communication and teamwork are essential.

Qualifications

• Experience in a supervisory role within full-service restaurants.
• Knowledge of beverage cost and sequence of service.
• Hands-on attitude with excellent communication and interpersonal skills.
• Back-of-house experience is required.
• Micros experience is a plus.

Responsibilities

• Direct the operational efforts of all kitchen outlets.
• Supervise kitchen staff, restaurant, lounge, banquet, and sanitation teams.
• Train associates in food production, plating, sanitation, and service.
• Write schedules and evaluate staff performance.
• Maintain open communication between management and associates.
• Lead disciplinary actions when needed.
• Ensure high-quality, timely service across all outlets.

Skills

Supervisory experience

Communication skills

Back of house experience

Tools

Micros POS

Job description

Concord Hospitality Enterprises Co. is seeking a Restaurant Supervisor for the Cambria Hotel & Convention Center in Houston. This role oversees kitchen and dining operations, ensuring quality and timely service across outlets.

The ideal candidate has supervisory experience in full-service restaurants, knowledge of beverage cost, and hands-on leadership. Micros experience is a plus; strong communication and teamwork are essential.