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Houston Grand – River Oaks seeks an Assistant Food & Beverage Manager to oversee restaurant and room service operations, including breakfast, lunch and dinner periods. The role emphasizes budgeting, staff supervision, and guest satisfaction in a luxury hotel environment.
The ideal candidate will have 2+ years in a related hospitality role, strong leadership and communication skills, and experience with SOPs and safety regulations. On-site opportunity with HEI portfolio benefits.
Houston Grand – River Oaks seeks an Assistant Food & Beverage Manager to oversee restaurant and room service operations, including breakfast, lunch and dinner periods. The role emphasizes budgeting, staff supervision, and guest satisfaction in a luxury hotel environment.
The ideal candidate will have 2+ years in a related hospitality role, strong leadership and communication skills, and experience with SOPs and safety regulations. On-site opportunity with HEI portfolio benefits.