F&B Supervisor: Lead Events & Banquets Service

Crockett Hotel; Houston (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO / PTO exchange

401k plan

Job summary

Makeready LLC, operating The Greenleigh River Oaks in Houston, seeks a Food & Beverage Supervisor to lead daily restaurant, banquet, and event operations, delivering professional, personalized service to guests.

The role involves supervising service staff, coordinating restaurant, banquet, and catering activities, and training team members to uphold high standards for weddings, meetings, and special events.

Qualifications

• Minimum supervisory experience in hospitality.
• Strong knowledge of food & beverage service operations.
• Excellent communication and interpersonal skills.
• Ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Supervise and support Food & Beverage team members during daily operations, events, and special functions.
• Assist with coordinating restaurant, banquet, and catering service to ensure smooth execution.
• Provide direction, coaching, and support to servers, bartenders, and service staff.
• Ensure exceptional guest service standards are consistently maintained.
• Monitor dining areas, event spaces, and service stations for cleanliness and presentation.
• Assist with staff scheduling, assignments, and daily operational planning.
• Conduct pre-shift meetings and communicate service expectations, menus, and event details.
• Support training and onboarding of new team members.
• Handle guest requests, concerns, and service recovery opportunities professionally.
• Collaborate with culinary teams to ensure accurate and timely food service.
• Assist with inventory control, ordering, stocking, and maintaining beverage and service supplies.
• Ensure proper setup and breakdown of dining areas, meeting spaces, and event venues.
• Monitor compliance with food safety, sanitation, and hotel regulations.

Skills

Supervisory experience

F&B knowledge

Communication skills

Organizational skills

Multitasking

POS proficiency

Tools

POS systems

Job description

Makeready LLC, operating The Greenleigh River Oaks in Houston, seeks a Food & Beverage Supervisor to lead daily restaurant, banquet, and event operations, delivering professional, personalized service to guests.

The role involves supervising service staff, coordinating restaurant, banquet, and catering activities, and training team members to uphold high standards for weddings, meetings, and special events.