F&B Manager — Restaurant & Banquet Ops (Flexible)

Remington Hospitality; Los Angeles (CA); On-site; USD 60,000 - 81,000; Full time

Job summary

Remington Hospitality is seeking a Food & Beverage Manager in Los Angeles to oversee the hotel restaurant and banquet events. You will manage team schedules, supervise operations, order supplies, and coordinate coaching and training to maintain service excellence.

This role requires flexible work schedule availability and strong leadership in a fast-paced hospitality environment. Salary is competitive at $70,000 per year.

Responsibilities

• Oversee hotel restaurant and banquet events operations, including scheduling and supervision.
• Manage F&B supplies, employee relations, trainings, coaching, and flexible work scheduling.

Skills

Teamwork

Scheduling

Supervising

Coaching

Flexibility

Job description

Remington Hospitality is seeking a Food & Beverage Manager in Los Angeles to oversee the hotel restaurant and banquet events. You will manage team schedules, supervise operations, order supplies, and coordinate coaching and training to maintain service excellence.

This role requires flexible work schedule availability and strong leadership in a fast-paced hospitality environment. Salary is competitive at $70,000 per year.