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Hotel Yountville is seeking an F&B Manager to oversee our hotel restaurant and banquet events. The role will require managing staff schedules, ordering F&B supplies, and supervising both restaurant and banquet operations.
The position emphasizes employee relations, coaching, and ongoing training to ensure high service standards. Daily duties include coordinating service for events, maintaining quality control, and ensuring a positive guest experience.
The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.
Salary: $70,000 per year
Full-time
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