F&B Services Manager – Restaurants & Banquets

Melrosehoteldc; California; Hybrid; USD 60,000 - 81,000; Full time

Job summary

Melrose Hotel DC is seeking a Food & Beverage Manager to oversee our in-house restaurant and banquet events. The role includes scheduling staff, ordering F&B supplies, and supervising restaurant and banquet operations. It also requires staff trainings, coaching, and flexibility for varying work hours.

The position is full-time and office-based, with duties spanning employee relations and coaching to ensure high service standards across dining and events.

Qualifications

• Experience in managing F&B teams and shifts.
• Experience in employee coaching and trainings.
• Ability to adapt schedules for events and hotel operations.

Responsibilities

• Overssee restaurant and banquet operations.
• Manage team work schedules and staffing for events.
• Order F&B supplies and supervise inventory.
• Provide coaching and counseling; handle employee relations.

Skills

Team management

Scheduling

Coaching

Training

Employee relations

Flexibility

Job description

Melrose Hotel DC is seeking a Food & Beverage Manager to oversee our in-house restaurant and banquet events. The role includes scheduling staff, ordering F&B supplies, and supervising restaurant and banquet operations. It also requires staff trainings, coaching, and flexibility for varying work hours.

The position is full-time and office-based, with duties spanning employee relations and coaching to ensure high service standards across dining and events.