F&B Manager: Flexible Schedule, Lead Restaurant & Banquet Ops

Pier House; California; Hybrid; USD 63.000 - 77.000; Vollzeit

Zusammenfassung

Pier House is seeking a Food & Beverage Manager to oversee the hotel restaurant and banquet events. You will supervise operations, manage team schedules, place orders for F&B supplies, and ensure service standards across dining venues.

This role emphasizes employee relations, coaching, and continuous training. Flexibility in work schedule is required to support events and peak periods, with a competitive salary of $70,000 per year.

Aufgaben

• Oversee hotel restaurant and banquet events operations.
• Manage team work schedules and training; coach and counsel as needed.
• Order F&B supplies and monitor budget adherence.

Jobbeschreibung

Pier House is seeking a Food & Beverage Manager to oversee the hotel restaurant and banquet events. You will supervise operations, manage team schedules, place orders for F&B supplies, and ensure service standards across dining venues.

This role emphasizes employee relations, coaching, and continuous training. Flexibility in work schedule is required to support events and peak periods, with a competitive salary of $70,000 per year.