F&B Manager

Remington Hospitality; Los Angeles (CA); On-site; USD 60,000 - 81,000; Full time

Job summary

Remington Hospitality is seeking a Food & Beverage Manager in Los Angeles to oversee the hotel restaurant and banquet events. You will manage team schedules, supervise operations, order supplies, and coordinate coaching and training to maintain service excellence.

This role requires flexible work schedule availability and strong leadership in a fast-paced hospitality environment. Salary is competitive at $70,000 per year.

Responsibilities

• Oversee hotel restaurant and banquet events operations, including scheduling and supervision.
• Manage F&B supplies, employee relations, trainings, coaching, and flexible work scheduling.

Skills

Teamwork

Scheduling

Supervising

Coaching

Flexibility

Job description

The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.

Salary: $70,000 per year