F&B Manager-in-Training: Rotational Luxury Hotels

HEI Hotels & Resorts; Los Angeles (CA); Hybrid; USD 23,000 - 34,000; Full time

Benefits offered by this job

Medical and Dental through Anthem BCBS

Vision insurance through EyeMed

Vacation/Holidays program

Pet insurance through ASPCA

401(k) with matching

Job summary

HEI Hotels and Resorts is offering a Food and Beverage Manager-in-Training Program in Los Angeles. This 12-month fast-track opportunity immerses recent graduates in all areas of F&B, including outlets, banquets and culinary operations. You shadow leaders, rotate through shifts, attend leadership meetings and learn PMS and labor tools to manage costs.

The program aims to prepare you for a long-term career with HEI, with ongoing development and exposure across the F&B discipline.

Qualifications

• Recent or current graduate of a hospitality program preferred.
• Flexibility to relocate for placement after completion of the MIT program.
• Effective verbal and written communication skills.

Responsibilities

• Shadow the leaders within all Outlets, Banquets and Culinary departments.
• Complete shifts in each position within the Outlets at the hotel and in the Banquets department.
• Attend department and leadership meetings regularly.
• Become proficient with the PMS and all other F&B systems.
• Utilize labor management tools to schedule and control labor costs.
• Interact positively with customers and resolve issues to maintain high satisfaction.
• Understand steps of service for all meal periods.
• Ensure compliance with F&B SOPs and Policies.
• Be available to work on a regular basis and perform other duties as assigned.

Skills

Hospitality graduate

Relocation flexibility

Communication skills

Education

Hospitality program graduate

Job description

HEI Hotels and Resorts is offering a Food and Beverage Manager-in-Training Program in Los Angeles. This 12-month fast-track opportunity immerses recent graduates in all areas of F&B, including outlets, banquets and culinary operations. You shadow leaders, rotate through shifts, attend leadership meetings and learn PMS and labor tools to manage costs.

The program aims to prepare you for a long-term career with HEI, with ongoing development and exposure across the F&B discipline.