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Pier House is seeking a Food & Beverage Manager to oversee the hotel restaurant and banquet events. You will supervise operations, manage team schedules, place orders for F&B supplies, and ensure service standards across dining venues.
This role emphasizes employee relations, coaching, and continuous training. Flexibility in work schedule is required to support events and peak periods, with a competitive salary of $70,000 per year.
The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.
Salary: $70,000 per year
Full-time
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