An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Murrieta Hot Springs Resort in the United States is seeking an experienced F&B Manager to oversee the Hotel Restaurant and Banquet Events, ensuring smooth operations and top guest service.
The role involves leading teams, scheduling, ordering F&B supplies, supervising banquet and restaurant service, and providing coaching and training to staff.
Candidates should be flexible for a full-time schedule and ready to contribute across operations to deliver exceptional experiences.
The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.
Salary: $70,000 per year
Full-time
undefined
Applicants have rights under Federal Employment Laws