F&B Manager: Banquets & Restaurant Ops (Flexible Schedule)

Remington Hospitality; San Pedro (AZ); On-site; USD 63,000 - 77,000; Full time

Job summary

Remington Hospitality seeks a seasoned F&B Manager for the San Pedro property to oversee the hotel restaurant and banquet events, ensure smooth operations, and lead the team to deliver exceptional guest experiences.

You will manage staff schedules, supervise restaurant and banquet services, order F&B supplies, and drive employee relations, training, and coaching as needed. Flexibility in work hours is required.

Qualifications

• Experience supervising or managing food and beverage teams.
• Ability to coordinate restaurant and banquet operations.
• Strong communication and training skills.

Responsibilities

• Oversee hotel restaurant and banquet events.
• Manage team work schedules and staffing levels.
• Order F&B supplies and supervise service quality.
• Foster employee relations and provide coaching when needed.
• Maintain flexibility in work schedule.

Skills

Team management

Scheduling

Coaching

Employee relations

Training

Operations supervision

Job description

Remington Hospitality seeks a seasoned F&B Manager for the San Pedro property to oversee the hotel restaurant and banquet events, ensure smooth operations, and lead the team to deliver exceptional guest experiences.

You will manage staff schedules, supervise restaurant and banquet services, order F&B supplies, and drive employee relations, training, and coaching as needed. Flexibility in work hours is required.