F&B Operations Leader — Growth & Flexible Scheduling

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Hotel Rooms Discount

Flexible Schedules

PTO

Competitive Pay

401(k) Match

Medical Insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Free Meals Provided

Career Growth

Job summary

Hyatt Regency San Antonio is seeking an Assistant Food and Beverage Manager who will oversee the food and beverage areas within the hotel. Responsibilities include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

This role may coordinate special events at the hotel. The assistant must have strong communication and analytical skills, and cost control experience in food and beverage is helpful.

Qualifications

• 2+ years in F&B management preferred.
• Wine/beverage knowledge in upscale environment preferred.
• Food Handler Certificate and TABC required.
• Strong organizational skills, teamwork and leadership.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Schedule, forecast and train staff.
• Ensure compliance with federal, state and local laws and operating procedures.
• Coordinate special events at the hotel.

Skills

F&B Management

Wine knowledge

Leadership

Communication

Analytical skills

Education

Food Handler Certificate

TABC Certification

Job description

Hyatt Regency San Antonio is seeking an Assistant Food and Beverage Manager who will oversee the food and beverage areas within the hotel. Responsibilities include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

This role may coordinate special events at the hotel. The assistant must have strong communication and analytical skills, and cost control experience in food and beverage is helpful.