Hourly Restaurant & Banquet Supervisor

Remington Hospitality; Washington (District of Columbia); On-site; USD 28,000 - 40,000; Part time

Job summary

Remington Hospitality is seeking an Hourly Restaurant / F&B Supervisor in Washington, DC to oversee daily restaurant, lounge, room service, and banquet operations. This role includes part‑time banquet duties and flexible scheduling to support events and guest satisfaction.

You will supervise and coach staff, manage scheduling, ensure food safety standards, and coordinate with leadership to deliver exceptional service across all food and beverage outlets.

Qualifications

• Oversee day-to-day operations of restaurant, lounge, room service and banquets.
• Lead, coach, and supervise associates to deliver guest-focused service.
• Ensure compliance with food safety, sanitation, and responsible alcohol service requirements.
• Assist with banquet event setup, scheduling, and execution on an as-needed basis.

Responsibilities

• Supervise, coach, train, and support restaurant, room service, lounge, and banquet associates in the performance of their duties.
• Assist with scheduling, directing daily work assignments, monitoring performance, and providing coaching and corrective action as needed.
• Promote open communication between management and associates to ensure an engaging and productive work environment.
• Ensure proper staffing levels are maintained based on business demands, banquet functions, and operational needs.
• Oversee restaurant, banquet, and catered event operations to ensure exceptional guest service and successful event execution.
• Execute banquets and events when levels do not require staff.
• Organize and monitor banquet room setups according to Banquet Event Orders (BEOs), setting banquet rooms as needed and ensuring all details and special requests are fulfilled.
• Assist with inventory control and ensure adequate supplies and equipment are available, including food and beverage items, glassware, china, silverware, linen, and audiovisual equipment.
• Enforce food safety, sanitation, and responsible alcohol service standards in all food and beverage outlets.
• Maintain cleanliness and operating standards in dining rooms, banquet spaces, service stations, storage areas, and back‑of‑house facilities.
• Support payroll administration, labor management, forecasting, and productivity initiatives within the department.
• Ensure accurate and timely completion of required operational paperwork, including schedules, payroll records, customer counts, opening and closing reports, inventories, and cash handling documentation.
• Assist with interviewing, onboarding, training, and developing associates as needed.
• Monitor compliance with company policies, procedures, and service standards.
• Understand and efficiently operate POS systems, including MICROS or similar platforms.
• Respond promptly to guest concerns and service recovery opportunities to ensure a positive guest experience.
• Participate in department meetings, hotel operational meetings, and Manager‑on‑Duty programs as assigned.
• Assist with food and beverage service during high‑volume periods and special events when necessary.
• Perform other duties as assigned to support the overall success of the hotel and food and beverage operation.

Job description

Remington Hospitality is seeking an Hourly Restaurant / F&B Supervisor in Washington, DC to oversee daily restaurant, lounge, room service, and banquet operations. This role includes part‑time banquet duties and flexible scheduling to support events and guest satisfaction.

You will supervise and coach staff, manage scheduling, ensure food safety standards, and coordinate with leadership to deliver exceptional service across all food and beverage outlets.