F&B & In-Room Dining Manager — Luxury Hotel (Flexible Schedule)

Hotel Californian; Santa Barbara (CA); Hybrid; USD 75,000 - 110,000; Full time

Benefits offered by this job

Paid time off

401k match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

HSA

FSA

Pet insurance

Employee discounts

Job summary

Hotel Californian in Santa Barbara, part of Foley Entertainment Group, seeks an experienced Food & Beverage Manager to lead outlets and events. You will supervise talent, coordinate with Sales, Marketing, and other departments, and ensure high standards of service and profitability.

A minimum of 3 years in F&B management and strong English skills are essential. Applicants should be adept at managing costs, schedules, and vendor partnerships, with a commitment to guest satisfaction and

Qualifications

• Advanced English required (verbal and written).
• Strong consultative skills to drive guest satisfaction.
• Proven time management and organizational abilities.
• Excellent communication and teamwork across departments.

Responsibilities

• Support hotel goals and measure F&B and events performance.
• Oversee Talent supervision including selection, training, performance, and development.
• Collaborate with Sales, Marketing, PR, Security and vendors to manage outlets.
• Monitor program execution and hotel operation performance.
• Maintain service quality and standardization, adjusting to guest needs.
• Attend promotions and training to stay current with food and beverage trends.
• Manage costs, payroll, inventory, and supplier relations.

Skills

Advanced English

Consultative skills

Time management

Communication

Tools

POS

Microsoft Applications

Job description

Hotel Californian in Santa Barbara, part of Foley Entertainment Group, seeks an experienced Food & Beverage Manager to lead outlets and events. You will supervise talent, coordinate with Sales, Marketing, and other departments, and ensure high standards of service and profitability.

A minimum of 3 years in F&B management and strong English skills are essential. Applicants should be adept at managing costs, schedules, and vendor partnerships, with a commitment to guest satisfaction and