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Remington Hospitality seeks a seasoned F&B Manager for the San Pedro property to oversee the hotel restaurant and banquet events, ensure smooth operations, and lead the team to deliver exceptional guest experiences.
You will manage staff schedules, supervise restaurant and banquet services, order F&B supplies, and drive employee relations, training, and coaching as needed. Flexibility in work hours is required.
The F&B Manager will be responsible to oversee the Hotel Restaurant and Banquet Events. This will involve managing team work schedules, ordering F&B supplies, supervising the Restaurant operations and Banquet operations and other assignments, as needed. This position also requires employee relations, trainings with team and providing coaching and counseling when needed. This position requires Flexibility for Work schedule availability.
Salary: $70,000 per year
Location Description
2800 Via Cabrillo Marina, San Pedro, California 90731
The San Pedro Hotels DoubleTree by Hilton is located next to Cabrillo Marina, within two miles of the beach, Fort MacArthur Museum, and Ports O' Call Village. Trump National Golf Club and Terminal Island are within five miles. Long Beach is eight miles away. We offer marina views, an outdoor pool, whirlpool, and a free shuttle to the LA Cruise Terminal. The San Pedro Hotels DoubleTree is located in a great place for restaurants and offers the 2800 Kitchen & Lounge on-site. Enjoy warm DoubleTree Cookie on arrival.
Location
San Pedro DoubleTree-LGBSP