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Peachtree Group seeks a Food and Beverage Manager to oversee hotel F&B operations, including restaurant, bar, banquets, and room service orders. You will recruit and train staff, manage inventories, handle complaints, and shape menus.
You will supervise shifts across the main restaurant, cocktail lounge, and banquet services, ensuring quality and efficiency while monitoring costs and promoting guest satisfaction.
The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff, keep an inventory of food supplies, handle customer complaints, and prepare the menus. They will supervise the activities of the hotel’s main restaurant as well as the cocktail lounge, banquets, and any food ordered through room service.