F&B Manager: Lead Restaurant & Banquet Operations

Peachtree Group Hospitality Management; Saint Paul (MN); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) match

Paid holidays

Paid time off

Employee Assistance Program

Fund

Job summary

Peachtree Group Hospitality Management’s Food and Beverage Manager oversees hotel F&B operations, including the main restaurant, banquet service, and room service.You will recruit and train staff, manage menus, control costs, and create weekly and monthly revenue reports.

The role offers a comprehensive benefits package and a salary range of $65,000–$70,000 with 401(k) matching and work-life balance programs.

Qualifications

• Experience managing F&B in a hotel setting.
• Ability to recruit and train staff.
• Strong cost-control and inventory management.

Responsibilities

• Coordinate daily Front of the House and Back of the House F&B operations
• Respond efficiently and accurately to customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses

Skills

F&B management

Staff recruitment

Job description

Peachtree Group Hospitality Management’s Food and Beverage Manager oversees hotel F&B operations, including the main restaurant, banquet service, and room service.You will recruit and train staff, manage menus, control costs, and create weekly and monthly revenue reports.

The role offers a comprehensive benefits package and a salary range of $65,000–$70,000 with 401(k) matching and work-life balance programs.