Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Sandy (UT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board covered

Job summary

A renowned cruise line company is seeking an experienced Executive Sous Chef to join their culinary team for the 2026 season. Located in the United States, specifically Sandy, Utah, this role involves creating diverse menus for guests and nutritious meals for the crew aboard modern riverboats. The position requires a minimum of 5 years culinary experience and strong communication skills. Benefits include competitive rates and health coverage.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Able to multi-task and maintain composure under pressure.
• Effective leadership and time management skills.

Responsibilities

• Work with the Executive Chef to produce diversified menus.
• Produce nutritious buffet-style meals for the crew.
• Maintain hygiene and food safety standards.

Skills

Culinary experience

Problem solving

Communication skills

Team player

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A renowned cruise line company is seeking an experienced Executive Sous Chef to join their culinary team for the 2026 season. Located in the United States, specifically Sandy, Utah, this role involves creating diverse menus for guests and nutritious meals for the crew aboard modern riverboats. The position requires a minimum of 5 years culinary experience and strong communication skills. Benefits include competitive rates and health coverage.