Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Chattanooga (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered expenses: travel, room, and board

Job summary

A prominent cruise line in the United States is seeking an Executive Sous Chef for the 2026 season. In this full-time role, you will create diverse menus and prepare nutritious meals for crew members. Candidates should have at least 5 years of culinary experience and preferably possess a ServSafe Manager Certification. The position requires working onboard for 7 days a week with a focus on high food safety standards, ensuring satisfaction and quality in culinary services.

Qualifications

• Minimum 5 years culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Transport Worker Identification Credential (TWIC) required.

Responsibilities

• Work with the Executive Chef to create diverse menus.
• Produce crew meals maintaining high satisfaction.
• Ensure food safety and hygiene standards are met.

Skills

Culinary experience

ServSafe Manager Certification

Time management

Leadership

Interpersonal skills

Job description

A prominent cruise line in the United States is seeking an Executive Sous Chef for the 2026 season. In this full-time role, you will create diverse menus and prepare nutritious meals for crew members. Candidates should have at least 5 years of culinary experience and preferably possess a ServSafe Manager Certification. The position requires working onboard for 7 days a week with a focus on high food safety standards, ensuring satisfaction and quality in culinary services.