Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Punta Gorda (FL); On-site; USD 73,800 - 92,250; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room, board, and uniforms

Job summary

A leading cruise line company is seeking experienced Executive Sous Chefs to join their culinary team. Responsibilities include preparing diverse meals for both guests and crew, ensuring dietary needs are met, and maintaining high kitchen standards. Ideal candidates should have at least 5 years of relevant experience, be team players, and possess strong leadership skills. The position includes competitive pay and benefits, with a schedule of 7 days a week while onboard. Join to create exceptional culinary experiences on America's rivers.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Must be able to multi-task, take direction, and be a team player.
• Excellent oral communication skills.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus using fresh ingredients.
• Produce healthy and nutritious buffet-style crew meals.
• Check-in regularly with crew regarding meal satisfaction.

Skills

Culinary experience

Leadership

Composure under pressure

Problem solving

Interpersonal skills

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise line company is seeking experienced Executive Sous Chefs to join their culinary team. Responsibilities include preparing diverse meals for both guests and crew, ensuring dietary needs are met, and maintaining high kitchen standards. Ideal candidates should have at least 5 years of relevant experience, be team players, and possess strong leadership skills. The position includes competitive pay and benefits, with a schedule of 7 days a week while onboard. Join to create exceptional culinary experiences on America's rivers.