Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Arlington (OR); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board, plus uniforms and training

Job summary

A leading cruise line in Oregon is seeking an Executive Sous Chef to join their culinary team for the 2026 season. The role involves producing diverse menus for guests and daily crew meals, ensuring high satisfaction. Candidates must have at least 5 years of culinary experience and preferably hold a ServSafe Manager Certification. This full-time position requires working onboard 7 days a week with extended time periods. Competitive compensation includes health benefits and covered expenses.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Ability to work with composure under pressure.
• Excellent oral communication and interpersonal skills.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Produce a daily variety of healthy, delicious crew meals.
• Ensure high crew satisfaction with meals served.

Skills

Culinary experience in full-service resort, hotel, or cruise

Team player

Problem solving skills

Communication and interpersonal skills

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise line in Oregon is seeking an Executive Sous Chef to join their culinary team for the 2026 season. The role involves producing diverse menus for guests and daily crew meals, ensuring high satisfaction. Candidates must have at least 5 years of culinary experience and preferably hold a ServSafe Manager Certification. This full-time position requires working onboard 7 days a week with extended time periods. Competitive compensation includes health benefits and covered expenses.