Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Lewiston (ID); On-site; USD 58,000 - 78,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board

Job summary

A leading cruise line is seeking an Executive Sous Chef to lead culinary experiences on their riverboats. The role involves crafting diverse menus and ensuring crew and guest satisfaction with nutritious meals. Candidates should have at least 5 years of culinary experience, preferably in a high-pressure setting like a full-service hotel, resort, or cruise ship. This full-time role requires excellent multitasking abilities, adherence to food safety standards, and strong leadership skills. Competitive compensation, benefits including health coverage, and travel are provided.

Qualifications

• Minimum 5 years of culinary experience in a full-service resort, hotel, or cruise ship.
• Familiar with food safety standards.
• Ability to work with composure under pressure.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Maintain high crew satisfaction with healthy, delicious meals.
• Enforce food and safety standards.

Skills

Culinary experience

Food safety standards

Ability to multi-task

Leadership

Communication skills

Education

ServSafe Manager Certification

Training and Teaching experience

Job description

A leading cruise line is seeking an Executive Sous Chef to lead culinary experiences on their riverboats. The role involves crafting diverse menus and ensuring crew and guest satisfaction with nutritious meals. Candidates should have at least 5 years of culinary experience, preferably in a high-pressure setting like a full-service hotel, resort, or cruise ship. This full-time role requires excellent multitasking abilities, adherence to food safety standards, and strong leadership skills. Competitive compensation, benefits including health coverage, and travel are provided.