Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Mackinac Island (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel and room expenses

Job summary

A leading cruise company is seeking an Executive Sous Chef for the 2026 season. This full-time position involves producing diverse menus and crew meals aboard modern riverboats. You'll work closely with the Executive Chef to ensure high standards of food quality and safety. A minimum of 5 years culinary experience is required, along with strong team skills and effective communication. Competitive day rate and benefits including health insurance and travel expenses provided.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Familiar with food safety standards.

Responsibilities

• Produce diversified menus for guests using fresh ingredients.
• Create healthy, delicious crew meals.
• Organize kitchen work for efficiency.

Skills

Culinary experience

Problem-solving skills

Team player

Time management

Communication skills

Education

5 years of culinary experience

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise company is seeking an Executive Sous Chef for the 2026 season. This full-time position involves producing diverse menus and crew meals aboard modern riverboats. You'll work closely with the Executive Chef to ensure high standards of food quality and safety. A minimum of 5 years culinary experience is required, along with strong team skills and effective communication. Competitive day rate and benefits including health insurance and travel expenses provided.