Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel and room accommodations

Job summary

A prestigious cruise line is seeking an Executive Sous Chef to manage culinary operations onboard its riverboats. The role involves producing high-quality meals, leading a culinary team, and maintaining food safety standards. Candidates should have at least 5 years of culinary experience in a full-service environment, with strong organizational and leadership abilities. This full-time position includes competitive pay, comprehensive health benefits, and travel accommodations.

Qualifications

• Minimum 5 years of culinary experience in a full-service environment.
• ServSafe Manager Certification strongly preferred.
• Must be able to multi-task and take direction.

Responsibilities

• Produce healthy, delicious crew meals for breakfast, lunch, and dinner.
• Organize the kitchen for efficient processes.
• Adhere to dietary requests and food safety standards.

Skills

Culinary experience

ServSafe Manager Certification

Time management

Leadership

Interpersonal skills

Job description

A prestigious cruise line is seeking an Executive Sous Chef to manage culinary operations onboard its riverboats. The role involves producing high-quality meals, leading a culinary team, and maintaining food safety standards. Candidates should have at least 5 years of culinary experience in a full-service environment, with strong organizational and leadership abilities. This full-time position includes competitive pay, comprehensive health benefits, and travel accommodations.