Executive Sous Chef - Lead Diverse Menus Aboard Ship
American Cruise Lines
Maysville (KY)
On-site
USD 60,000 - 80,000
Full time
14 days+
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Benefits offered by this job
Health insurance
401(k) with match
Covered travel expenses
Room and board provided
Uniforms provided
Job summary
A leading cruise line seeks an experienced Executive Sous Chef to deliver exceptional culinary services aboard modern riverboats. This role includes creating diverse menus for guests and producing nutritious meals for the crew, ensuring high standards of food quality and safety. Applicants should have at least 5 years of culinary experience, preferably in a cruise ship or luxury hotel environment. The position requires teamwork, leadership, and effective communication skills. Competitive compensation and benefits provided, including travel, accommodation, and training.
Qualifications
Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
Ability to work with composure under pressure.
Must possess problem solving skills, self-motivation, and organization.
Responsibilities
Produce diversified menus for guests using fresh ingredients.
Produce healthy, nutritious crew meals maintaining high satisfaction.
A leading cruise line seeks an experienced Executive Sous Chef to deliver exceptional culinary services aboard modern riverboats. This role includes creating diverse menus for guests and producing nutritious meals for the crew, ensuring high standards of food quality and safety. Applicants should have at least 5 years of culinary experience, preferably in a cruise ship or luxury hotel environment. The position requires teamwork, leadership, and effective communication skills. Competitive compensation and benefits provided, including travel, accommodation, and training.