Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines

Maysville (KY)

On-site

USD 60,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Health insurance
401(k) with match
Covered travel expenses
Room and board provided
Uniforms provided

Job summary

A leading cruise line seeks an experienced Executive Sous Chef to deliver exceptional culinary services aboard modern riverboats. This role includes creating diverse menus for guests and producing nutritious meals for the crew, ensuring high standards of food quality and safety. Applicants should have at least 5 years of culinary experience, preferably in a cruise ship or luxury hotel environment. The position requires teamwork, leadership, and effective communication skills. Competitive compensation and benefits provided, including travel, accommodation, and training.

Qualifications

  • Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
  • Ability to work with composure under pressure.
  • Must possess problem solving skills, self-motivation, and organization.

Responsibilities

  • Produce diversified menus for guests using fresh ingredients.
  • Produce healthy, nutritious crew meals maintaining high satisfaction.
  • Maintain hygiene and food safety standards.

Skills

Culinary experience
Problem solving skills
Team player
Time management
Multi-tasking
Communication skills

Education

ServSafe Manager Certification
Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise line seeks an experienced Executive Sous Chef to deliver exceptional culinary services aboard modern riverboats. This role includes creating diverse menus for guests and producing nutritious meals for the crew, ensuring high standards of food quality and safety. Applicants should have at least 5 years of culinary experience, preferably in a cruise ship or luxury hotel environment. The position requires teamwork, leadership, and effective communication skills. Competitive compensation and benefits provided, including travel, accommodation, and training.
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