Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Decatur (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel and accommodations

Job summary

A leading river cruise company is seeking an Executive Sous Chef to join their culinary team for the 2026 season. This full-time role involves preparing high-quality meals for guests and crew aboard modern riverboats. Candidates should have significant culinary experience and possess a ServSafe Manager Certification. Work schedules entail 7 days a week onboard for 6 to 8 weeks with breaks in between. Competitive salary and comprehensive benefits are provided, including health insurance and covered travel expenses.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Familiar with food safety standards.
• Ability to work with composure under pressure.
• Must be able to multi-task and be a team player.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus for our guests.
• Produce a daily variety of nutritious crew meals.
• Check-in with the crew regarding meal satisfaction.
• Enforce food and safety standards in kitchen operations.

Skills

Culinary experience

Team player

Problem solving

Time management

Communication skills

Education

ServSafe Manager Certification

Job description

A leading river cruise company is seeking an Executive Sous Chef to join their culinary team for the 2026 season. This full-time role involves preparing high-quality meals for guests and crew aboard modern riverboats. Candidates should have significant culinary experience and possess a ServSafe Manager Certification. Work schedules entail 7 days a week onboard for 6 to 8 weeks with breaks in between. Competitive salary and comprehensive benefits are provided, including health insurance and covered travel expenses.