Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Toledo (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room, and board covered

Job summary

A leading cruise line in the United States is looking for experienced Executive Sous Chefs for the 2026 season. In this role, you will work closely with the Executive Chef to create diverse menus and ensure high-quality meals for guests and crew. The position requires a minimum of five years' culinary experience and a ServSafe Manager Certification. This is a full-time position with a demanding schedule of 7 days a week onboard. Competitive pay and benefits included.

Qualifications

• Minimum 5 years of culinary experience in full-service environments like resorts, hotels, or cruise ships.
• Ability to live and work onboard during extended missions.
• Experience training and teaching culinary skills.

Responsibilities

• Produce diversified menus for guests using fresh ingredients.
• Prepare healthy, nutritious meals for crew and guests.
• Ensure high standards of hygiene and food safety.

Skills

Culinary experience

Food safety knowledge

Leadership

Problem-solving skills

Communication skills

Education

ServSafe Manager Certification

Culinary degree or equivalent

Job description

A leading cruise line in the United States is looking for experienced Executive Sous Chefs for the 2026 season. In this role, you will work closely with the Executive Chef to create diverse menus and ensure high-quality meals for guests and crew. The position requires a minimum of five years' culinary experience and a ServSafe Manager Certification. This is a full-time position with a demanding schedule of 7 days a week onboard. Competitive pay and benefits included.