Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Old Saybrook (CT); On-site; USD 73,800 - 110,700; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel and training expenses

Job summary

A leading cruise line is seeking Executive Sous Chefs for their team. This role requires a minimum of 5 years culinary experience in full-service environments. You'll work closely with the Executive Chef to create diverse and delicious meals for both the guests and crew. This is a full-time position that involves working 7 days a week while onboard, maintaining food quality, and accommodating dietary restrictions. Compensation includes competitive rates and comprehensive benefits.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Ability to work with composure under pressure.
• Must be able to speak, read, and understand basic cooking recipes and adhere to directions.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus for guests.
• Produce a daily variety of healthy, delicious, and nutritious crew meals.
• Maintain high crew satisfaction with meals.

Skills

Culinary experience

Team player

Problem solving skills

Oral communication

Food safety standards

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise line is seeking Executive Sous Chefs for their team. This role requires a minimum of 5 years culinary experience in full-service environments. You'll work closely with the Executive Chef to create diverse and delicious meals for both the guests and crew. This is a full-time position that involves working 7 days a week while onboard, maintaining food quality, and accommodating dietary restrictions. Compensation includes competitive rates and comprehensive benefits.