Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Cascade Locks (OR); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel, room and board

Job summary

A premier cruise line in Oregon is seeking talented Executive Sous Chefs for the 2026 season. You will create diverse menus and prepare meals for guests and crew aboard modern riverboats. Candidates should have at least 5 years of culinary experience, preferably with a ServSafe Manager Certification. The role involves maintaining high standards of food quality and safety. A competitive salary, health benefits, and travel expenses are offered for this full-time position, with a schedule of 7 days onboard followed by time off.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Must be able to multi-task, take direction, and be a team player.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Produce daily healthy crew meals for breakfast, lunch, and dinner.
• Ensure meals are nutritious, delicious and accommodate dietary restrictions.

Skills

Culinary experience

Team player

Problem solving skills

Communication skills

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A premier cruise line in Oregon is seeking talented Executive Sous Chefs for the 2026 season. You will create diverse menus and prepare meals for guests and crew aboard modern riverboats. Candidates should have at least 5 years of culinary experience, preferably with a ServSafe Manager Certification. The role involves maintaining high standards of food quality and safety. A competitive salary, health benefits, and travel expenses are offered for this full-time position, with a schedule of 7 days onboard followed by time off.