Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Biloxi (MS); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel and room expenses covered

Job summary

A premier cruise line in Biloxi is seeking an Executive Sous Chef to join their culinary team. The position requires a minimum of 5 years of culinary experience, preferably in full-service venues. You will work closely with the Executive Chef to create diverse, healthy menus while ensuring high crew satisfaction. The role includes full responsibility for meal preparation and adherence to food safety standards. Join us to create exceptional dining experiences on board our modern riverboats and paddlewheelers.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Must possess problem solving skills, self-motivation, and organization.
• Ability to understand and follow basic cooking recipes.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Maintain high crew satisfaction with healthy buffet-style meals.
• Ensure adherence to hygiene and food safety standards.

Skills

Culinary experience

Multi-tasking

Team player

Problem solving

Communication skills

Education

ServSafe Manager Certification

Culinary credentials from prestigious institutes

Job description

A premier cruise line in Biloxi is seeking an Executive Sous Chef to join their culinary team. The position requires a minimum of 5 years of culinary experience, preferably in full-service venues. You will work closely with the Executive Chef to create diverse, healthy menus while ensuring high crew satisfaction. The role includes full responsibility for meal preparation and adherence to food safety standards. Join us to create exceptional dining experiences on board our modern riverboats and paddlewheelers.