Executive Sous Chef - Lead Diverse Menus Aboard Ship

American Cruise Lines; Grand Rivers (KY); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Covered travel expenses

Job summary

A leading cruise line is seeking an Executive Sous Chef for the 2026 season in Grand Rivers, Kentucky. The successful candidate will oversee menu production for both guests and crew, ensuring high satisfaction and maintaining food safety standards. This full-time role requires at least 5 years of culinary experience, strong leadership abilities, and problem-solving skills. Benefits include a competitive daily rate, health insurance, and covered travel expenses.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• ServSafe Manager Certification strongly preferred.
• Transportation Worker Identification Credential (TWIC).
• Must be able to speak, read, and understand basic cooking recipes.

Responsibilities

• Produce diversified menus using fresh ingredients.
• Maintain high crew satisfaction with meals.
• Ensure hygiene and food safety standards are followed.

Skills

Culinary experience

Food safety knowledge

Multi-tasking

Leadership

Problem solving

Oral communication

Education

ServSafe Manager Certification

Job description

A leading cruise line is seeking an Executive Sous Chef for the 2026 season in Grand Rivers, Kentucky. The successful candidate will oversee menu production for both guests and crew, ensuring high satisfaction and maintaining food safety standards. This full-time role requires at least 5 years of culinary experience, strong leadership abilities, and problem-solving skills. Benefits include a competitive daily rate, health insurance, and covered travel expenses.