Executive Sous Chef: Onboard Cruise Kitchen Lead

American Cruise Lines; Brunswick (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Provided travel, room and board, uniforms, and training

Job summary

A leading cruise line company is seeking an Executive Sous Chef for the 2026 season in Brunswick, Georgia. The role involves producing high-quality meals for both guests and crew, maintaining food safety standards, and leading kitchen operations on board. Candidates should have at least 5 years of culinary experience, preferably in cruise or resort settings, and possess a ServSafe certification. This full-time position requires a commitment to exceptional service in a dynamic environment.

Qualifications

• Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
• Familiar with food safety standards.
• Must possess problem solving skills, self-motivation, and organization.

Responsibilities

• Work directly with the Executive Chef to produce diversified menus.
• Produce daily buffet-style crew meals.
• Ensure meals are nutritious and accommodate dietary needs.

Skills

Culinary experience

Problem solving skills

Teamwork

Time management

Communication skills

Education

ServSafe Manager Certification

Transportation Worker Identification Credential (TWIC)

Job description

A leading cruise line company is seeking an Executive Sous Chef for the 2026 season in Brunswick, Georgia. The role involves producing high-quality meals for both guests and crew, maintaining food safety standards, and leading kitchen operations on board. Candidates should have at least 5 years of culinary experience, preferably in cruise or resort settings, and possess a ServSafe certification. This full-time position requires a commitment to exceptional service in a dynamic environment.