Executive Sous Chef — Lead Culinary Excellence in Miami Beach

Highgate Hotels, LP; Miami Beach (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

The Executive Sous Chef at the goodtime hotel in Miami Beach leads all aspects of kitchen operations, ensuring top-quality food production and profitable F&B services. This role trains staff, enforces standards, and collaborates with the Executive Chef on menu development and promotions.

Candidates should have a culinary degree with at least four years in a hotel setting and proven supervisory experience. Expect long hours and strong leadership in a fast-paced environment that serves guests and

Qualifications

• A 2-year, 3-year or 4-year culinary degree and at least 4 years of progressive experience in a hotel or a related field.
• Previous supervisor responsibility is required.
• Knowledge of F&B preparation techniques, health department rules and regulations.

Responsibilities

• Coordinate and oversee all phases of kitchen operations and food production.
• Respond to guest concerns and maintain high service levels.
• Monitor quality, portion control, and sanitation across outlets.
• Assist in staffing, payroll and cost reporting as needed.
• Collaborate with Executive Chef and F&B leaders on menus and promotions.
• Ensure compliance with health and safety standards.

Skills

Supervisory experience

F&B preparation techniques

Communication

Multitasking

Food cost control

Education

Culinary degree

Job description

The Executive Sous Chef at the goodtime hotel in Miami Beach leads all aspects of kitchen operations, ensuring top-quality food production and profitable F&B services. This role trains staff, enforces standards, and collaborates with the Executive Chef on menu development and promotions.

Candidates should have a culinary degree with at least four years in a hotel setting and proven supervisory experience. Expect long hours and strong leadership in a fast-paced environment that serves guests and