Executive Chef — Creative, High-Volume Kitchen Leader

Driftwood Hospitality Management; South Miami (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Employee Food and Beverage Discounts

Job summary

A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong leadership skills and experience in high-volume catering are required. This full-time position offers competitive benefits including health insurance and employee discounts.

Qualifications

• Experience in high volume catering and fine dining.
• Proven leadership and managerial skills.
• Current on culinary trends.

Responsibilities

• Lead Culinary team to develop and implement menus.
• Oversee all kitchen operations including procurement.
• Ensure compliance with health and safety regulations.

Skills

Culinary leadership

Menu development

Food safety standards

Inventory management

Teamwork

Job description

A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong leadership skills and experience in high-volume catering are required. This full-time position offers competitive benefits including health insurance and employee discounts.