Sous Chef — High-Volume Kitchen Leader & Excellence

Riviera Dining Group; Miami Beach (FL); On-site; USD 70,000 - 80,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking a hands-on Sous Chef to support the Executive Sous Chef and lead kitchen operations in a fast-paced, high-volume setting.

You will manage inventory, schedule, food quality, and production while mentoring staff and upholding HACCP and safety standards. Experience with events and Omakase menus is a plus, and culinary training with solid computer skills is required.

Qualifications

• Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant.
• Proficient with Excel and POS systems.
• Culinary degree or college degree preferred but not required.

Responsibilities

• Oversee kitchen operations and assist Executive Sous Chef in daily tasks.
• Monitor inventory, perform food cost analysis, and manage ordering.
• Schedule staff, monitor labor costs, and ensure food quality.
• Enforce HACCP, sanitation, and safety standards across BOH.
• Lead line checks, train staff, and support menu launches.

Skills

Kitchen management

Team leadership

Inventory control

Food cost control

Education

Culinary degree / college degree preferred

Tools

Excel

POS systems

Windows

Job description

Riviera Dining Group in Miami Beach is seeking a hands-on Sous Chef to support the Executive Sous Chef and lead kitchen operations in a fast-paced, high-volume setting.

You will manage inventory, schedule, food quality, and production while mentoring staff and upholding HACCP and safety standards. Experience with events and Omakase menus is a plus, and culinary training with solid computer skills is required.