Executive Chef: Lead Hotel F&B Operations & Growth

Butler Hospitality Corp.; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health benefits

Flexible Scheduling

Provided shift meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Executive Chef to lead the Food and Beverage operations in Miami. The role involves overseeing day-to-day kitchen operations, training staff, and ensuring compliance with food safety guidelines. Candidates should have 7-10 years of Food & Beverage experience, with at least 5 years in leadership, and thrive in fast-paced environments. The position offers health benefits, flexible scheduling, and growth opportunities within the company.

Qualifications

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• 3 years of Hotel Experience.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Oversee day-to-day BOH operations in Miami.
• Supervise production staff within the kitchens.
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year.

Skills

Food & Beverage experience

Leadership

Kitchen management

Training staff

Job description

Butler Hospitality Corp. is seeking a talented Executive Chef to lead the Food and Beverage operations in Miami. The role involves overseeing day-to-day kitchen operations, training staff, and ensuring compliance with food safety guidelines. Candidates should have 7-10 years of Food & Beverage experience, with at least 5 years in leadership, and thrive in fast-paced environments. The position offers health benefits, flexible scheduling, and growth opportunities within the company.